Peptides should be stored in a refrigerator (2°C to 8°C) after reconstitution. Lyophilized (powdered) peptides should also be kept in a cool, dry place until reconstitution or in a freezer for long term storage.
To preserve the integrity of peptides, proper storage is essential. While some peptides are more susceptible to degradation than others, knowing and implementing the best practices for peptide storage can greatly lengthen their stability.
Once peptides have been received, make sure they are kept cold and away from light. If the peptides will be used immediately, or in the next several days, weeks or months, short-term refrigeration under 4C (39F) is acceptable. Lyophilized peptides are usually stable at room temperatures for several weeks or more, so if they will be utilized within weeks or months room temperature is adequate.
For longer term storage it is preferable to store peptides in a freezer at -80C (-112F). When storing peptides for months or even years, freezing is optimal in order to preserve the peptide’s stability.
Avoid repeated freeze-thaw cycles. This can increase the peptide’s susceptibility to degradation. Also, frost-free freezers should be avoided to store peptides, as temperatures can fluctuate widely during defrosting cycles.